About me

My services
* Cooking cooking on several topics for the public
* Tailor-made cooking courses for companies / closed groups
* Personal chef - mediating the experience wherever we agree.
* Stylish catering of the highest quality
* Concept and menu development for restaurants, bistros and hotels
* Development of new products
* Gastro consultation / gastro coaching, staff training
I soon realized that if I wanted to learn something, I had to go abroad. I have work experience from prestigious positions such as
• the Grill - Auckland
• Hibiscus ** - London
• Fiskebar * - Copenhagen
• the Palais 5 * - Prague
• Rutz Wine bar *** - Berlin (internship)
• Midsummer House ** - Cambridge (internship)
• KOKS ** - Faroe Islands (internship)
Competitions: Final seven for the Czech Republic - Bocouse D'or
I have run a two-year management of my own company Černá Růže in the center of Mladá Boleslav, a summer project on Mácha's Lake - Fresh & Funky bistro and currently my pop-up project, with which I tour food festivals and other events - MOLINA + Crew.
I found my passion in cooking classes, where I show that with a little knowledge and skills you can make a sexy dinner. I also enjoy training restaurants, where I use my experience from the perspective of both the chef and the entrepreneur.
If you want an unforgettable dinner for a group of people or catering or a wedding,
you can ask me as a personal chef.
You can see me at all possible events related to food, whether they are my guests in other companies, various collaborations with colleagues from gastronomy or food festivals.

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