About me

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My services
 

* Cooking cooking on several topics for the public

* Tailor-made cooking courses for companies / closed groups

* Personal chef - mediating the experience wherever we agree.

* Stylish catering of the highest quality

* Concept and menu development for restaurants, bistros and hotels

* Development of new products

* Gastro consultation / gastro coaching, staff training

I soon realized that if I wanted to learn something, I had to go abroad. I have work experience from prestigious positions such as
 


  the Grill - Auckland


  Hibiscus ** - London


  Fiskebar * - Copenhagen


  the Palais 5 * - Prague


  Rutz Wine bar *** - Berlin (internship)


  Midsummer House ** - Cambridge (internship)


  KOKS ** - Faroe Islands (internship)

 

Competitions: Final seven for the Czech Republic - Bocouse D'or


I have run a two-year management of my own company Černá Růže in the center of Mladá Boleslav, a summer project on Mácha's Lake - Fresh & Funky bistro and currently my pop-up project, with which I tour food festivals and other events - MOLINA + Crew.

I found my passion in cooking classes, where I show that with a little knowledge and skills you can make a sexy dinner. I also enjoy training restaurants, where I use my experience from the perspective of both the chef and the entrepreneur.
If you want an unforgettable dinner for a group of people or catering or a wedding,
you can ask me as a personal chef.

You can see me at all possible events related to food, whether they are my guests in other companies, various collaborations with colleagues from gastronomy or food festivals.

 

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I'm cooperating

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Average

Reference

Ondřej is a really talented chef who knows what he is talking about! It was amazing that I was able to visit the traditional food market with him and get ingredients for recipes from his favorite vendors. He did a really good job teaching him how to prepare recipes, the perfect balance between the chef's tips in the kitchen and a passionate approach to his culinary art! Deep immersion in Czech culinary culture :) Highly recommended :)
Florence about a cooking course focused on Czech cuisine.
I asked chef Ondřej to prepare a birthday dinner on the occasion of my husband's birthday, and it was far beyond our expectations. Ondrej cooked a multi-course menu according to Czech cuisine, as we requested, but with a very modern touch and only from farm products, everything corresponded to beautiful natural wines. Absolutely recommended!
Dagmar about personal cooking on the occasion of a birthday party.
What a unique and beautiful experience! After Ondřej took us through the market and explained all the unique ingredients that we may not know, he took us to a fairytale wine shop, where we tasted several wonderful Czech wines! Back in the kitchen, we started preparing delicious food. Ondrej, attention to detail, time to instruct each individual and maintain a light mood and relaxation was great! It was a great time to get acquainted with regional cuisine! Book now! You will not regret!
Chloe about a cooking course focused on Czech cuisine.