About me
My services
* Cooking cooking on several topics for the public
* Tailor-made cooking courses for companies / closed groups
* Personal chef - mediating the experience wherever we agree.
* Stylish catering of the highest quality
* Concept and menu development for restaurants, bistros and hotels
* Development of new products
* Gastro consultation / gastro coaching, staff training
I soon realized that if I wanted to learn something, I had to go abroad. I have work experience from prestigious positions such as
• the Grill - Auckland
• Hibiscus ** - London
• Fiskebar * - Copenhagen
• the Palais 5 * - Prague
• Rutz Wine bar *** - Berlin (internship)
• Midsummer House ** - Cambridge (internship)
• KOKS ** - Faroe Islands (internship)
Competitions: Final seven for the Czech Republic - Bocouse D'or
I have run a two-year management of my own company Černá Růže in the center of Mladá Boleslav, a summer project on Mácha's Lake - Fresh & Funky bistro and currently my pop-up project, with which I tour food festivals and other events - MOLINA + Crew.
I found my passion in cooking classes, where I show that with a little knowledge and skills you can make a sexy dinner. I also enjoy training restaurants, where I use my experience from the perspective of both the chef and the entrepreneur.
If you want an unforgettable dinner for a group of people or catering or a wedding,
you can ask me as a personal chef.
You can see me at all possible events related to food, whether they are my guests in other companies, various collaborations with colleagues from gastronomy or food festivals.
I'm cooperating
